4 Recipes on Cooking Brats with Oven

Bratwurst is a German sausage and dates all the way back to the 1300s. It is made up of ground meat and spices. There are over 40 different varieties of bratwurst from over a wide area of Germany. Different types of bratwurst depend on the area of the country and there are variations in spices and meats used. They are usually eaten grilled and placed in a roll, but can also be eaten with side-dishes. Potato salad is a common side-dish to serve with bratwurst. Bratwurst also goes well with any salads, vegetables and even beans. But can you cook it in the oven? Yes.

How to Cook Brats in the Oven

Cooking bratwurst in the oven can be a quick easy meal that tastes good. Experiment with different vegetables and broths for poaching. Serve them by themselves or on a crusty roll. You can also make them into casseroles or stew-type dishes. Just make sure when you make them into casseroles and stews, you allow extra time for the vegetables to soften and cook. Here are a few recipes for cooking brats in the oven:

Recipe 1: Simple Brats in the Oven

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Total cooking time will be between 15 and 20 minutes. Try this recipe for cooking brats in the oven.

Recipe 2: Broiled Brats

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Recipe 3: Brats in a Casserole Dish

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This is one great way of cooking brats in the oven.

Recipe 4: Traditional German Brats

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Tips and Warnings for Cooking Brats in the Oven

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