2 Easy and Tasty Zucchini Bread Recipes

This recipe guide contains instructions for two zucchini bread recipes. Each will make two loaves. The first is a savory, traditional bread which can be enhanced with ingredients such as nuts or dried fruit to add an element of texture to the recipe if desired.

Zucchini Bread

Ingredients

To make this recipe you will need:

Optional ingredients include:

Directions

 

Ingredients to be used

Direction

Estimated time

Step 1

None

Preheat your oven to 350 degrees F (175 degrees C).

N/A

Step 2

Sugar, eggs, vanilla

Beat together your wet ingredients in a large bowl.

N/A

Step 3

Zucchini, melted butter

Gently mix in the grated zucchini and butter using a folding technique.

N/A

Step 4

Baking soda, salt

Sprinkle your soda and salt over the mixture and then mix in.

N/A

Step 5

Flour

Mix in the flour in 1/3 batches.

N/A

Step 6

Cinnamon, nutmeg

Sprinkle seasonings over your mixture and fold in.

N/A

Optional Step 7

Nuts, cranberries or raisins

If you will be adding any of the optional ingredients, fold them into your batter.

N/A

Step 8

Prepared batter

Divide batter between 2.5x9 loaf bans which have been buttered.

N/A

Step 9

None

Bake for one hour, but begin checking for doneness at 50 minutes.

1 hour

Step 10

None

Remove loaves from the oven. Allow them to cool for 10 minutes before turning onto a wire rack to complete cooling.

10 minutes

Pineapple Zucchini Bread

This second recipe includes sweeter elements that turn the recipe into more of a dessert.

Ingredients

To make this recipe you will need:

Directions

The following recipe give you a detailed guide for pineapple zucchini bread.

 

Ingredients to be used

Direction

Estimated time

Step 1

None

Preheat oven to 350 degrees F.

N/A

Step 2

Eggs, oil, sugar, vanilla

Beat eggs with your mixture, slowly adding the other wet ingredients until the mixture is thick and foamy

N/A

Step 3

Zucchini, pineapple

Gently fold zucchini and pineapple into your foamy mixture

N/A

Step 4

Flour, baking soda, salt, baking powder, cinnamon, nutmeg

In a separate bowl, combine your dry ingredients

N/A

Step 5

Prepared dry ingredient mix

Gently combine the dry ingredients with the wet, adding batches of the dry mixture 1/3 at a time

N/A

Step 6

Walnuts, raisins

Gently fold in your nuts and fruit

N/A

Step 7

Prepared batter

Divide your batter between two pans that have been dusted with flour.

N/A

Step 8

None

Bake loaves for 1 hour, checking for doneness around 50 minutes

1 hour

Step 10

None

Remove loaves from the oven, allow to cool for 10 minutes before turning out onto a wire rack to finish cooling

10 minutes

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