This recipe guide contains instructions for two zucchini bread recipes. Each will make two loaves. The first is a savory, traditional bread which can be enhanced with ingredients such as nuts or dried fruit to add an element of texture to the recipe if desired.
To make this recipe you will need:
Optional ingredients include:
Ingredients to be used |
Direction |
Estimated time | |
---|---|---|---|
Step 1 |
None |
Preheat your oven to 350 degrees F (175 degrees C). |
N/A |
Step 2 |
Sugar, eggs, vanilla |
Beat together your wet ingredients in a large bowl. |
N/A |
Step 3 |
Zucchini, melted butter |
Gently mix in the grated zucchini and butter using a folding technique. |
N/A |
Step 4 |
Baking soda, salt |
Sprinkle your soda and salt over the mixture and then mix in. |
N/A |
Step 5 |
Flour |
Mix in the flour in 1/3 batches. |
N/A |
Step 6 |
Cinnamon, nutmeg |
Sprinkle seasonings over your mixture and fold in. |
N/A |
Optional Step 7 |
Nuts, cranberries or raisins |
If you will be adding any of the optional ingredients, fold them into your batter. |
N/A |
Step 8 |
Prepared batter |
Divide batter between 2.5x9 loaf bans which have been buttered. |
N/A |
Step 9 |
None |
Bake for one hour, but begin checking for doneness at 50 minutes. |
1 hour |
Step 10 |
None |
Remove loaves from the oven. Allow them to cool for 10 minutes before turning onto a wire rack to complete cooling. |
10 minutes |
This second recipe includes sweeter elements that turn the recipe into more of a dessert.
To make this recipe you will need:
The following recipe give you a detailed guide for pineapple zucchini bread.
Ingredients to be used |
Direction |
Estimated time | |
---|---|---|---|
Step 1 |
None |
Preheat oven to 350 degrees F. |
N/A |
Step 2 |
Eggs, oil, sugar, vanilla |
Beat eggs with your mixture, slowly adding the other wet ingredients until the mixture is thick and foamy |
N/A |
Step 3 |
Zucchini, pineapple |
Gently fold zucchini and pineapple into your foamy mixture |
N/A |
Step 4 |
Flour, baking soda, salt, baking powder, cinnamon, nutmeg |
In a separate bowl, combine your dry ingredients |
N/A |
Step 5 |
Prepared dry ingredient mix |
Gently combine the dry ingredients with the wet, adding batches of the dry mixture 1/3 at a time |
N/A |
Step 6 |
Walnuts, raisins |
Gently fold in your nuts and fruit |
N/A |
Step 7 |
Prepared batter |
Divide your batter between two pans that have been dusted with flour. |
N/A |
Step 8 |
None |
Bake loaves for 1 hour, checking for doneness around 50 minutes |
1 hour |
Step 10 |
None |
Remove loaves from the oven, allow to cool for 10 minutes before turning out onto a wire rack to finish cooling |
10 minutes |