How to Cook Sausage in the Oven: 4 Recipes

Sausages are a common ingredient in a variety of cuisine. There are a variety of types of sausages available in the stores, each with a variety of flavors. You can use different types of sausages to create a variety of dishes that are quite tempting. Everything from stews to soups to simply consuming a link of roasted sausage on its own can make for a delicious meal. Cooking sausages in the oven is an easy way to prepare these dishes so you can start experimenting with new flavors.

How to Cook Sausage in the Oven

Recipe 1: Simple Baked Sausage with Potatoes

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Baking is an easy way to cook sausage which can be handy when you have other foods to prepare. You do not have to worry about turning the sausages to protect them from burning. All you need to do is make sure that you have cooked the sausages all the way through before stopping the cooking process. Sausage and peppers is a common dish that is made using this cooking method.

Recipe 2: Slow Cooked Sausage

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Recipe 3: Pasta with Sausage

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How to cook sausages in the oven? This recipe makes a delicious meal.

Recipe 4: Sausage with Scallops

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For this dish you should make a point of using a spicy chorizo pork sausage rather than the milder Italian variety. Fresh scallops are also ideal for getting the right flavor out of the dish. This dish cooks quickly so it is ideal for use as an appetizer.

Recipe 5: Sausage with Omelet

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How to cook sausages in the oven? This serves good at any meal. 

Tips and Warnings for Cooking Sausage

After you buy your sausages, keep them stored in the refrigerator until you are ready to use them. Make sure you cook with your sausages within 2 days of purchasing them or preparing them for use. If you are not planning on making your dish within this time frame, make sure you use a vacuum seal or your freezer to keep them fresh. If you need to defrost frozen sausages, do not allow them to sit on the counter. Instead allow them to defrost in the refrigerator or use the defrost setting on your microwave. If you defrost the meat in the microwave make sure you use them immediately afterward. Sausage can carry meat-borne bacteria that can be dangerous so always use a meat thermometer to help make sure your sausages are cooked through before consuming.

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