How to Broiling Hamburgers

Hamburgers are a common food item in many parts of the world. However, although delicious, hamburgers are extremely high in fat. Many people worry about this fact, as they sink their teeth into a juicy hamburger, taking away some of the joy of enjoying this meal. There is a way for you to have your burger and still eat healthily. The best method of ensuring a tasty, yet fat-reduced hamburger is to broil it. What is broiling? Broiling is very similar to grilling. Grilling involves heating the hamburger from below, while broiling involves heating the meat from the top. Broiling your hamburger is better than grilling it as it is faster, healthier and tastes better. It is also an excellent way to make your hamburgers if you do not own a grill. Do not worry about your options of broiled hamburgers as there are many recipes and procedures available that enable you to broil your foods.

Procedures of Broiling Hamburgers

There are a number of methods you can use to broil hamburgers. However, firstly, you need to prepare the burger in the proper manner. Point to note when making hamburgers; never use frozen burgers. This will result in your burger falling apart because of the moisture within.

Hamburger Recipes

Broiled hamburgers can be enjoyed with onion and garlic, mustard, and fresh herbs. For a hamburger with onion and garlic you need;

Mix all except flour and onion in a bowl and slowly add the flour. The flour should blend perfectly to the mixture. Make your patties using wet hands and broil for approximately 10-12 minutes. This makes excellent hamburgers for any barbeque.

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